Victorian True Crime and not a single Ripper in sight. The Lady in the Cellar by Sinclair McKay

Victorian London is almost synonymous with murder thanks to the infamous Ripper murders.  However, our image of such a place is often in the din and squalor of the slum boroughs, the middle and upper class districts are the preserve of Mary Poppins and A Christmas Carol in our public consciousness.  Grizzly murders never happen here, don’t they?

In The Lady in the Cellar, Sinclair McKay takes readers on a guided tour of the world surrounding 4, Euston Square where the body of an elderly woman was discovered, mostly decomposed, in the coal cellar of Severin and Mary Bastendorff’s boarding house.  McKay documents both the discovery and trial of the crime, but also the fallout for the suspects involved.  Not only a briefing of a tangled criminal case, McKay builds a detailed history of those involved, whether recreating the journey of an idealistic country born housemaid with music hall stars in her eyes, or the challenges faced being an immigrant in the bedlam of in one of the biggest and busiest cities in the world.

Written in prose it is fairly easy read, however, around halfway where McKay more or less transcribes and paraphrases court transcripts, and pamphlets the pace does lull to a drag as descriptions give way to ‘he said, she said’.  The book was at its greatest strength when McKay’s attention was given the freedom to examine the details that were not included in court or police reports.  For fans of true crime that prefer their books to have a single minded focus on the crime it may feel like a detour, or tangent, to explore the tense between wives and maids, or the social hierarchy in boarding houses; but for me it provided vital context and a view in to an alien time period.

Unlike many true crime books McKay does not linger on his own theories, rather the reader is directed to the actions and circumstances of those involved in the years that followed the trial.  The information is laid out for us to draw our own conclusions without dramatic suppositions.  There are gaps, for which I assume is the fault of time, and the reaction of press and public who were more interested the macabre details of the body, and suggestions of sexual scandal.  As such, I think it was appropriate for McKay not to throw theories around, and add to any sense of morbid exploitation of a woman’s death.  Perhaps that would bother you, not to have a concrete answer but that’s never stifled interest in the Ripper case, now has it?

Yet I feel something was missing, like McKay was asked to trim his word count by several thousand words.  As the book stands it’s a fantastic glimpse in to the Victorian world, and McKay’s descriptive prowess is remarkable.  I would heartily recommend this to any one interested in the Victorian period as it is more than just a ‘whodunit’, and fans of historical true crime alike.

 

Full disclosure: I received an advanced copy through NetGalley for free in exchange a review.  All opinions are my own, content of the final product may vary.

All Souls and Pumpkins

How are we all? Gotten used to the days being short and the afternoons barely existing? Not that I mind, I love this part of the year where it’s just a little too cold to be Autumn anymore but it’s not quite winter yet.

Okay, okay, some of that might be because there’s also Halloween and my birthday (I was 28 by the way).

Did you have a good Halloween?  Fed up with the sound of bells faintly jingling in the distance ominously?  Me too, that’s why I made Soul Cakes!

We all know Halloween stands for ‘All Hallows’ Eve’, right?  If not, go google it, enlighten yourself.  November 1st is ‘All Hallows’ Day’, or All Saints’ – Hallows being an old word for saints – and November 2nd is ‘All Souls Day’.  Traditionally (i.e. the UK before the reformation, puritans, and the civil war) all three days were celebrated as a way to commemorate the dead and the saints.  I would assume in typical Christian re-branding fashion the part involving saints was tacked on to a preexisting pagan holiday.

Halloween took all the attention for itself and we were cheated out of cake.  Delicious, delicious cake.

These little buggers are called Soul Cakes, and they are the tasty lovechild of scones and hot-cross buns.

On All Souls they would be handed out, possibly creating the basis for Trick-Or-Treating, and for every cake eaten a soul would escape purgatory.

This is the recipe I used but tweaked it a little, using half plain flour and half self-raising flour for slightly fluffier cakes.  If you can’t find currants I assume dried raisins will do, and I have absolutely no idea how to translate this in to cups.  Buy some scales.

Something to tie us over until Bonfire Night and compulsory birthday cake, and blockade early November from being swallowed up by Christmas promotions.

Speaking of baking, did you know that if you save the parts of the pumpkin that are removed while carving* you can puree them and make a good looking pumpkin bread?  Just leave out the water from the recipe, though maybe keep a closer eye on the baking time than I did…

Review of The Lady in the Cellar coming next week(ish), before I share a new NetGalley title with you.

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*don’t use the body of the pumpkin after a candle’s been in it, fumes get in to the flesh and that is not good to eat